Bottom Round Roast

from $9.00
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The Cut

Taken from the lower hind quarter of the cow. Known for being lean and tough. Great for roasts, stews, roast beef sandwiches, jerky

Ideal Cooking Methods

Slow Roasting, Crock-pot

Pounds:

The Cut

Taken from the lower hind quarter of the cow. Known for being lean and tough. Great for roasts, stews, roast beef sandwiches, jerky

Ideal Cooking Methods

Slow Roasting, Crock-pot