Chuck Roast

from $15.00
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The Cut

The Chuck Roast comes from the shoulder of the cow and is know for its marbling and melt-in-your-mouth quality

Ideal Cooking Methods

Slow cook, Braising, Smoker, Crock-pot

Pounds:

The Cut

The Chuck Roast comes from the shoulder of the cow and is know for its marbling and melt-in-your-mouth quality

Ideal Cooking Methods

Slow cook, Braising, Smoker, Crock-pot