Porterhouse Steak

$45.00

The Cut

The Porterhouse comes from the end of the short loin. This cut includes filet on one side of the bone and New York Strip on the other.

Ideal Cooking Methods

Grill, Pan-seared

20-24oz

The Cut

The Porterhouse comes from the end of the short loin. This cut includes filet on one side of the bone and New York Strip on the other.

Ideal Cooking Methods

Grill, Pan-seared

20-24oz