Pot Roast

from $15.00
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The Cut

Coming from the front quarter of the cow, this cut is comparable to, yet slightly leaner than a Chuck roast

Ideal Cooking Methods

Slow cook, Braising, Smoker, Crock-pot

Pounds:

The Cut

Coming from the front quarter of the cow, this cut is comparable to, yet slightly leaner than a Chuck roast

Ideal Cooking Methods

Slow cook, Braising, Smoker, Crock-pot