Short Ribs

from $20.00
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The Cut

Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked

Ideal Cooking Methods

Smoker, Braise, Grill

Amount:

The Cut

Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked

Ideal Cooking Methods

Smoker, Braise, Grill