Short Ribs

from $20.00
4 available

The Cut

Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked

Ideal Cooking Methods

Smoker, Braise, Grill

Amount:

The Cut

Originates from the rib section of the cow. Known for becoming soft and gelatinous once cooked

Ideal Cooking Methods

Smoker, Braise, Grill