Flank Steak

from $16.00
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The Cut

The Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Comes from the Plate/Flank of the cow. Great for tacos, stir-fry, salads, sandwiches and more

Ideal Cooking Methods

Grill, pan-sear, broil. This cut does very well with marinades

Size:

The Cut

The Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Comes from the Plate/Flank of the cow. Great for tacos, stir-fry, salads, sandwiches and more

Ideal Cooking Methods

Grill, pan-sear, broil. This cut does very well with marinades